Please scroll down to view our articles and photos. Thank you for your visit.

Life with Style
 
Click Here to Like Us on Facebook
Follow @EClovis




 


Home Icon
Home Page
 
Lifestyles
Living with Style
 
 
Farmers' Market, Clovis, CA
Simply Delicious

festivals and events
Festivals and Events


 

Enjoy New Taste and Health Benefits of Acorn Squash
By JoAnne Green
Published February 23, 2016

photo of Acorn Pineapple Cake byJoAnne Green

Acorn squash is a winter squash and it comes in green, yellow, and orange. Acorn squash is usually harvested when it is deep green in color, often with some yellow spots. It turns yellow during the storage stage. It will turn to a brilliant orange when it has been kept in the proper storage condition for several weeks. At this stage, it has a deep orange flesh. It also has become deliciously sweet.

According to Michigan State University, acorn squash and other winter squashes provide numerous health benefits that may help reduce the risk of many diseases, including heart and respiratory disease, cancer, diabetes, and arthritis. Winter squashes contain high levels of alpha-carotene and beta-carotene, which converts to Vitamin A. They are a good source of Vitamin C, fiber, antioxidant and anti-inflammatory compounds, and polysaccharides that help regulate blood sugar.

Pineapple Acorn Cake
By JoAnne Green
Published February 23, 2016

Ingredient

2 cups chunked fresh pineapple
1 medium acorn squash
2 cups unbleached flour
1 cup granulated sugar
½ tsp salt
1 tsp baking soda
1 ½ tsp ground cinnamon
1 tsp ground ginger
1 tsp ground cloves
1 tsp vanilla extract
2 large eggs
½ cup butter, softened
1 cup coconut flakes
½ cup flax seeds or your favorite nuts
Cooking spray

Direction

It is best to bake the acorn squash in advance.

Preheat oven to 350◦
Wash acorn squash, halve it lengthwise. Remove its seeds. Line a cookie sheet with foil. Place cut squash halves on the prepared cookie sheet with the cut sides down. Bake about 45 minutes. Remove the squash from the oven. Cover the squash and entire cookie sheet with foil. When the squash is completely cool, scoop out the flesh. Set aside.

Place pineapple chunks in blender and puree them. Set aside.

Combine flour, baking soda, cinnamon, ginger, cloves, and salt in a bowl. Mix well and set aside.

With a hand mixer, beat sugar and butter in a large mixing bowl at medium speed until well blended. Add eggs, beat well.

Add acorn squash, pineapple puree, and vanilla, beat until blended. Slowly add flour mixture, beat at slow speed until well mixed. Stir in half cup of coconut flakes and flax seeds or chopped nuts.

Spray a bunt pan with cooking spray. Sprinkle half cup of coconut flakes on the bottom of the pan. Pour batter into the pan. Bake at 350◦ for 1 hour or until a wooden pick inserted in the center comes out clean. Remove from the oven and cool in pan on a wire rack. Cake must be cool completely before inverting it on a cake plate.

(All rights reversed.)

Back to Living with Style



Clovis is what every small town aspires to be
when it grows up!
SM

Meet Our Publisher
JoAnne Green, Editor/Publisher
Editor/Publisher
Clovis resident for 30 years


Click Here to Like Us on Facebook

Follow @EClovis


 






Most Viewed Articles

Annual Fig Festival

Annual North American Pole Vault Championships

Meet the Best Friends of Wildlife

Annual Clovis British Classic Car Show

 

 
Home Advertise with Us Contact Us About Us Terms of Use Privacy Pledge



Website Design and Web Content © 2009 - 2017 Sunburst Worldwide Enterprises. All Rights Reserved.
Warning: All of the pages on ExperienceClovis.com Online Independent Community Magazine are the intellectual property of Sunburst Worldwide Enterprises and are protected under U.S. and International copyright laws. Reproduction by any means of for any purpose, except as specified on certain pages, is not allowed
 without the express written permission of the copyright owner.

ExperienceClovis.com Independent Community Magazine is an online publication of Sunburst Worldwide Enterprises, a division of Rand Green Communications.
By using this website, you agree to our Terms and Conditions of Use.

Last update